SoLuna Eats Menu

Curry chickpeas and vegan cheese.

Pressed bread and vegan cheese with mustard and herb-and-spice-infused oil.

Savory seasoned potatoes pressed in a tortilla brushed with herb-and-spice-infused oil.

Marinated beets and carrots, rice, fresh salad and Sweet Sunfire Sauce.

Jerk chicken, rice, salad and Sweet Sunfire Sauce.

Vegan mac and cheese, seasoned kale, potato salad, ginger pineapple yams and rice.

Tender curry goat, coconut white rice and seasoned kale.

Jerk chicken, vegan mac and cheese, seasoned kale, potato salad, ginger pineapple yams and rice.

Marinated beets and carrots, lettuce, tomato, onion, and Sweet Sunfire Sauce.

Vegan cheese, lettuce, tomato, onion, and vegan mayo.

Jerk chicken and house slaw

Walnut-mushroom crumble, rice, black bean salsa, cabbage, and vegan cheese.

Curry chickpeas, savory seasoned potatoes and cucumber slaw in an herb-and-spice-brushed tortilla.

Jerk chicken, rice, black bean salsa, shredded cabbage and Sweet Sunfire Sauce.

Tender curry goat wrapped with savory seasoned potatoes.

Caribbean-spiced tofu crumble, rice, black bean salsa, shredded cabbage and vegan cheese.

Walnut-mushroom crumble, fresh greens and Sweet Sunfire Sauce.

Caribbean-spiced tofu over fresh greens with house dressing.

Price varies by portion.

Price varies by portion.

Ask what we're serving today.

Cucumber and lime sweetened with agave.

Pineapple-infused sweet tea.

A refreshing Caribbean hibiscus drink.

Sparkling grapefruit soda.

Sea moss blended with walnuts (tree nuts), dates, cinnamon and nutmeg.

Ask about today's featured creation.