SoLuna Eats Menu

Curry chickpeas and vegan cheese.

Savory seasoned potatoes pressed in a tortilla brushed with herb-and-spice-infused oil.

Marinated beets and carrots, rice, fresh salad and Sweet Sunfire Sauce.

Jerk chicken, rice, salad and Sweet Sunfire Sauce.

Vegan mac and cheese, seasoned kale, potato salad, ginger pineapple yams and rice.

Tender curry goat, coconut white rice and seasoned kale.

Jerk chicken, vegan mac and cheese, seasoned kale, potato salad, ginger pineapple yams and rice.

Marinated beets, carrots and onions layered with lettuce and tomato on crisp bahn mi bread, finished with our Sweet Sunfire sauce.

Jerk chicken and house slaw

Walnut-mushroom crumble, rice, black bean salsa, cabbage, and vegan cheese.

Curry chickpeas, savory seasoned potatoes and cucumber slaw in an herb-and-spice-brushed tortilla.

Jerk chicken, rice, black bean salsa, shredded cabbage and Sweet Sunfire Sauce.

Tender curry goat wrapped with savory seasoned potatoes.

Caribbean-spiced tofu crumble, rice, black bean salsa, shredded cabbage and vegan cheese.

Caribbean-spiced tofu over fresh greens with house dressing.

Savory tofu seasoned with a bold blend of Caribbean inspired seasonings for a warm, deeply flavorful finish.

Fluffy white rice gently cooked with coconut milk for a smooth, subtly rich finish.

Price varies by portion.

Price varies by portion.

Ask what we're serving today.

Refreshing cucumber and bright lime, sweetened with agave for a crisp, balanced finish.

Pineapple-infused sweet tea.

A refreshing Caribbean hibiscus drink with vibrant, lightly spiced flavor.

Sparkling grapefruit soda.

Sea moss blended with walnuts (tree nuts), dates, cinnamon and nutmeg.

Ask about today's featured creation.